Hotel2Tango
23-May-2004, 05:00
This is a bit of an odd sounding thing to have on toast but it is sooo tasty.
Start toasting your bread. (I prefer brown bread for toasting.)
Slice up a tomato as thin as you possibly can. I mean less than 2mm. You need a very sharp knife to do this, or the slices come out too thick, or the tomato gets crushed. The slices are so thin, you probably wont need a whole tomato. (Maybe thin slices warm from the toast, whereas thicker slices would stay cold or would overpower the other flavours? I dont know.)
Butter your toast, then cover it in tomato slices. Dont pile them up, you want a single 1-2mm thick layer of tomato covering your toast.
Pinch of salt, quick grating of pepper.
Eat while hot.
Enjoy!
Anyone else have any good ideas for toast?
Start toasting your bread. (I prefer brown bread for toasting.)
Slice up a tomato as thin as you possibly can. I mean less than 2mm. You need a very sharp knife to do this, or the slices come out too thick, or the tomato gets crushed. The slices are so thin, you probably wont need a whole tomato. (Maybe thin slices warm from the toast, whereas thicker slices would stay cold or would overpower the other flavours? I dont know.)
Butter your toast, then cover it in tomato slices. Dont pile them up, you want a single 1-2mm thick layer of tomato covering your toast.
Pinch of salt, quick grating of pepper.
Eat while hot.
Enjoy!
Anyone else have any good ideas for toast?